Edible Landscaping: Discuss incorporating edible plants and trees into landscaping designs, blending aesthetics with practicality

Edible Landscaping: Discuss incorporating edible plants and trees into landscaping designs, blending aesthetics with practicality

Edible landscaping is a creative approach to gardening and landscaping that combines both aesthetic appeal and functionality by incorporating edible plants, herbs, fruits, and vegetables into the design of outdoor spaces. Instead of traditional ornamental plants, edible landscaping uses a variety of plants that enhance the landscape’s visual appeal and provide a harvest of fresh, homegrown produce.

Gardens have long been spaces of beauty and tranquillity, where nature’s colours, scents, and textures weave together a tapestry of serenity. Yet, imagine if these lush gardens not only delighted the eyes but also offered a bounty for the table. This is the enchanting world of edible landscaping, where the symphony of nature’s beauty harmonizes with the practicality of fresh, homegrown produce.

Embracing Functional Beauty

Edible landscaping is a celebration of utility and aesthetics, a melding of form and function that transforms outdoor spaces into thriving, edible paradises. It’s a canvas where fruit trees stand tall as living sculptures, where herbs weave between flowers, and where vegetables dance amidst ornamentals.

Designing the Edible Landscape

The key to successful edible landscaping lies in thoughtful design. Imagine a garden where a cherry tree serves as the centrepiece, its blossoms in spring promising a fruitful summer harvest. Surrounding it, low-growing herbs such as thyme and sage spill over onto pathways, releasing their fragrant scents with every step. Alongside, vibrant chard and kale, with their striking foliage, create a mosaic of colour amidst the blooms.

Seasons in Harmony

Edible landscapes are a marvel in their ability to offer a continuous harvest throughout the seasons. Spring heralds the arrival of tender lettuces, radishes, and strawberries. As summer approaches, the garden bursts with tomatoes, peppers, and cucumbers, while the air is scented with the perfume of herbs. Fall brings a cornucopia of pumpkins, squash, and root vegetables, filling the garden beds with warm hues.

Sowing Sustainability

Beyond their visual appeal and gastronomic benefits, edible landscapes champion sustainable practices. They encourage organic gardening methods, composting, and water conservation, minimizing reliance on chemical inputs. These gardens exemplify a harmonious relationship between humans and nature, fostering biodiversity and minimizing the carbon footprint of food production.

Cultivating Community and Knowledge

Edible landscapes have the power to bring communities together. Community gardens and shared spaces become classrooms, nurturing a deeper understanding of gardening, nutrition, and sustainability. They foster connections among neighbours, as they exchange tips, stories, and the bounty from their gardens.

The Joy of Harvest

Picture the joy of stepping outside and plucking a ripe, sun-warmed tomato or snipping fresh herbs for tonight’s meal. Edible landscaping elevates the experience of gardening, transforming it into a sensory journey where one can taste, smell, and touch the fruits of their labour.

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Health Benefits

Growing your own food has many health benefits:

  1. Physical exercise, which includes a huge range of physical motions like bending, stretching, lifting, walking, squatting, digging, turning and twisting.
  2. Exposure to fresh air and sunlight (which I believe is good in moderation, just make sure to wear a sun hat and use a good quality sunscreen.)
  3. Control over what chemicals and fertilizers are used in growing your food.  Chemicals can get into your food and damage the environment.  Eeew, right?
  4. Supports you in eating more fresh fruits, veggies, and herbs.  Growing your own also allows you to harvest produce when it’s perfectly ripe and packed with tons of nutrients.
  5. Encourages you to cook from scratch, which helps you avoid difficult to pronounce substances in processed foods. After all, if you have no idea what those long words are, do you really want to be putting them in your body?

Greater Diversity in Your Diet

By growing your own food and eating seasonally and locally, your body gets the benefit of super fresh foods that rotate in and out over the year.  Plus, you won’t end up eating the same foods day after day since you’ll be encouraged to eat what’s in season.  This will help add diversity and variety to your diet throughout the year.

Helps the environment

  1. Cleaner groundwater: Plants help to filter bacteria and chemicals from the water in the ground.  If designed in a certain way, gardens can also help collect rainwater and encourage it to soak back into the ground.
  2. Reduce pollution: Rainwater that lands on roads, driveways, roofs, and other hard surfaces often collects chemicals.  If allowed to flow straight into the storm drains, this dirty water often ends up directly in our local waterways (depending on where your storm drains flow to).  Collecting rainwater on site decreases the amount of stormwater runoff and instead allows the ground to clean and filter the water naturally.
  3. Reduce erosion: Stormwater can cause erosion, especially in areas where the ground is exposed. If you’re able to capture your rainwater on-site and encourage it to soak back into the ground, you will also be capturing the precious topsoil that’s travelling with the stormwater.
  4. Reduce energy costs: Designed well, edible landscapes can actually help cool your home in summer and allow sunlight to warm your home in the winter. Here are a few examples of using plants to help reduce your energy costs: Plant a deciduous tree (like a nut tree, for example) on the south side of your house to block the hot summer sun; Grow vines up the south (and even west) sides of your house to block the hot summer sun and reduce the temperature on those sides of your houses. If you don’t want to grow vines directly on your house, simply build a trellis adjacent to the wall of your house and grow your vines on that instead.
  5. Reduces chemical use: By growing (at least some of) your own food, you can choose what chemicals and fertilisers, if any, are used. Home gardens have the added benefit of a greater diversity of plants in one area, compared to monoculture farms. Because of this diversity, there is little to no need for chemical pest control. Another benefit is that with a smaller-scale garden, you can produce and use your own compost as fertilizer rather than purchasing and using synthetic fertilizers. 


Edible landscaping combines beauty and functionality, creating stunning landscapes that provide fresh produce year-round. It’s not just gardening; it’s a sustainable lifestyle that merges diverse plants, sustainability practices, and community engagement. These gardens are vibrant, educational spaces that nurture connections, promote sustainability, and offer the joy of harvesting homegrown food. They represent a celebration of nature’s abundance, showcasing the harmony between practicality and aesthetics in outdoor spaces.

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